Chicken Cordon Bleu
 
 
A flavor combination of chicken, smoked ham, and gooey cheese, this dish is sure to be a hit with everyone.
Author:
Recipe type: Main
Ingredients
  • 4 boneless, skinless chicken breasts
  • 8 slices smoked deli ham
  • 8 slices Swiss cheese
  • 1 cup buttermilk
  • 2 cups cornflake crumbs
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 4-6 tablespoons melted butter - optional
Instructions
  1. Preheat oven to 350 and lightly spray baking pan with cooking spray.
  2. In large bowl, mix together cornflake crumbs, flour, and seasonings and set aside.
  3. With meat mallet, pound out chicken breasts to a ¼ inch thickness.
  4. On one half of the breast, place 2 slices of ham, and 2 slices of Swiss cheese.
  5. Fold other half of chicken breast over cheese and ham.
  6. Pour buttermilk into medium bowl.
  7. Dip each breast in buttermilk, coating all sides and shake off excess milk.
  8. Dredge chicken breasts in cornflake mixture and place in baking pan.
  9. Brush with melted butter, cover with foil and bake 30 minutes.
  10. Turn oven to 400, remove foil and bake an additional 10 minutes or until lightly brown.
Nutrition Information
Serving size: 4 ounces Calories: 621.99 Fat: 24.64 Saturated fat: 13.82 Unsaturated fat: 8.76 Trans fat: .47 Carbohydrates: 49.59 Sugar: .62 Sodium: 887.11 Fiber: 1.85 Protein: 47.93 Cholesterol: 149.87
Recipe by The Backyard Chicken Farmer at http://thebackyardchickenfarmer.com/chicken-cordon-bleu/